Hrishi Restaurant at Gilpin

Hrishi Restaurant at Gilpin is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new.

 

 

Hrishikesh joined Gilpin in March 2015. Winner of Alex Polizzi’s BBC2 Chefs on Trial, his background includes Institute Paul Bocuse, Les Maison de Bricourt (2*), Le Chateau do Bagnol (1*), French Laundry (3*), and Lucknam ‘The Park’ (1*).

He is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010), unique in that he won these in consecutive years.

Dishes at Hrishi Restaurant include…

Scallops

Ceviche of Kyle of Lochalsh Scallops

Carrot & cumin purée, toasted hazelnuts, Xérès vinegar & orange dressing

Lobster

Chilli Glazed Poached Lobster

Claw fritters, avocado mousse, confit lime and grapefruit, Tobiko caviar, “Panch Phoran” mango chutney

Duck

Roast Breast of Goosnargh Duck

Spring roll of confit duck leg & squash, apple, ginger and sultana chutney sauce

 

Lamb

Loin of Spring Lamb

Pancetta wrapped confit lamb shoulder, baby aubergine, asparagus, torched cucumber, masala sauce

Raspberry

Baked Passionfruit Cream

Tarragon jelly, glazed raspberries, black pepper & yoghurt sorbet

Peanut

Peanut Butter Semifreddo

Salted caramel, candied peanuts, hot fudge, banana ice cream

 

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Address

Crook Road, Windermere, Cumbria, LA23 3NE